You needn’t go the whole hog – go vague instead!
Vaguetarians can be seen as a bit of a joke. Too wimpy to become full vegetarians and too much like hippies to become carnivores, they attempt to embody the middle ground with as much dignity as possible.
The urban dictionary’s definition sums up the cynical attitude many people have towards vaguetarians:
Someone who professes to be a non meat eater and fesses up to gobbling (no pun) turkey or chicken etc. Also very keen on fish …..and pork is ok.
“For goodness sake take that rabbit food away I am a vaguetarian now’t to stop me having some of your Chickenburger”.
At the start of this year I resolved to become a vaguetarian. You probably think that an odd thing. Why resolve to be vague about something? That’s like resolving to give up chocolate on Tuesdays, Fridays and Sundays. Or resolving to give up beer except when you’re at the pub, or at a friend’s, or watching a football game etc.
I believe that vaguetarianism is a great thing however. For some, it is a comfortable transition phase from being a meat-eater to being a vegetarian. For others, it is a welcome compromise.
I find it hard not to eat meat. Yet, I also find myself preferring a vegetarian diet. To the absolutists, I am a either a failed vegetarian or a carnivore in denial. As far as I am concerned, I am a healthy compromise – a meat-eater whose diet has an emphasis on non-meat food.
The benefits of a vaguetarian diet are numerous. For starters, you eat less meat and more vegetables. Growing evidence suggests that eating less meat (particularly red meat) is good for you, while vegetarians tend to be healthier and live longer.
There is also an economic incentive. You can dramatically reduce your shopping bill by cutting down on meat and eating more vegetables instead. Meat dishes in restaurants are almost always more expensive than their vegetarian counterparts, so you can save money while eating out too.
The money you save can be used to buy good quality meat from a local butcher once or twice a week. We are lucky in my hometown in that we have a good butcher who knows the farmers who supply him. The difference in quality between his meat and supermarket meat is remarkable.
Those contemplating the life of a vaguetarian should know that you are in good company. The American transcendentalist Henry David Thoreau was a famous vaguetarian. Despite often professing the benefits of vegetarianism, Thoreau wavered between a meat-diet and non-meat diet throughout his life.
For those familiar with Thoreau this may come as a surprise. Thoreau was a man who lived strictly by principle. In 1846 he refused to pay his taxes as an act of protest against slavery and the Mexican-American War. He was subsequently imprisoned for one night and only released after a relative paid the government off.
How amusing that someone who had no qualms about refusing to pay his taxes for six years should find it difficult not to eat meat! Yet, I and other vaguetarians know the difficulty Thoreau faced.
Some vaguetarians feel guilty about their ambiguous principles. They see their inability to commit themselves to a vegetarian diet as a weakness. I felt this way too, until I realised that there is no use striving to be something I am not. Getting over this guilt is a difficult but important step in the life of a vaguetarian.
Overcome the guilt and the cynicism and you can delight in the vagueness of a vaguely vegetarian diet. Eat, drink and be merry!


